Beans Elizabeth
This is another one of Craig's Mother's dishes, named after me because I could always be depended on to clean this dish up the next morning along with the leftover salad. It is basically a version of Boston baked beans.
 |
1 onion, sliced |
Cook the bacon snd set aside. Saute the onions in the bacon grease and then drain off all the excess fat. Add the remaining ingredients, stir and heat in a medium oven.